Master Class Tickets Now Available (Click on Image for more information)
Understanding Maker’s Mark Private Select
Maker’s Mark has created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores, can choose from to create their own perfect version of Maker’s Mark.
On this day at the Whisky LIVE, the Distillery comes to you!
For the first time outside of Kentucky – You will get to go through that experience!
Dive deep into the wood and learn about each of the five stave options and what flavors each can bring to Maker’s Mark. Then you will get to create a blend of those stave-finished bourbons to enhance what you love most about Maker’s.
Experience area hosted by Jane Bowie, Head of Quality Control and Tasting Manager of Maker’s Mark, and manager of the Maker’s Select Program at the distillery!
Mosaic of Cheeses
Garnished with seedless red and green grapes, dried figs and apricots
Flatbreads, crackers and raisin nut crackers
TRADITIONAL SHEPHERD’S PIE
Braised beef, lamb and root vegetables & garlic mashed potato crust
TARRAGON DIJON ROASTED CHICKEN
Filled with bourbon peach filling, sage & spinach & a currant mustard sauce
CORN PUDDING SOUFFLE
Baked in a scallion cilantro custard, topped with smoked tomato chutney
Butternut squash, shaved Brussel sprouts, currants, rosemary ginger brown butter
PLATTERS OF ROASTED ASPARAGUS SPEARS
Confetti of red and yellow peppers, lemon dijon vinaigrette
HUDSON VALLEY SALAD
Kale, radicchio & frisee salad with roasted apples, shallots & feta cheese, cider bourbon vinaigrette
ASSORTED BREAD BASKET