Call us Today 847.249.4333
March 1, 2017 5:30 pm - 9:30 pm Pier 60, Chelsea Piers New York, NY 10011

Sample From Over 300 Different Scotches, Bourbons And Whiskies From Around The World!

All Under One Roof At:

Pier Sixty

Chelsea Piers, New York, NY 10011

General Admission Ticket

  • 6:00 pm to 9:30 pm
  • Souvenir Glencairn tasting glass
  • Event program
  • Full dinner buffet
  • Live entertainment
  • Regular Price $139

VIP Admission Ticket

  • 5:30 pm to 9:30 pm
  • EARLY entry to whisky sampling event
  • Access to the VIP Experience Area from 6-9pm
  • Souvenir CUT CRYSTAL Glencairn tasting glass
  • Event program
  • Full dinner buffet
  • Live entertainment
  • Limited ticket availability
  • Regular Price $199
  • .

2017 Whisky Live NY Program

Whisky Live VIP Pours

  • Tullibardine 25 Oloroso Sherry Butt Finish
  • Glenfarclas 25 years
  • Talisker 18 years
  • Aberfeldy 21
  • Notch Whisky 12 years American Single Malt
  • Deanston 18 Bourbon Finish
  • Makers Select – limited Whisky Magazine special selection
  • Evan Williams Single Barrel – limited Whisky Magazine private barrel selection
  • Four Roses Single Barrel – limited Whisky Magazine special bottling
  • Michter’s –premium selection
  • Breckenridge Dark Arts Malt Whiskey
  • Johnnie Walker Blue
  • Woodford Reserve – limited Whisky Magazine special bottling
  • Bushmills 21

Master Class Tickets Now Available (Click on Image for more information)

Author's Row

Sponsored By:

  • Lew Bryson
  • Carlo DeVito
  • Heather Greene
  • Fred Minnick
  • Clay Risen
  • Robert Simonson
  • Colin Spoelman
  • Brian Van Flandern
  • Philip Greene
  • Warren Bobrow

Making Your Own at Maker's

Understanding Maker’s Mark Private Select

Maker’s Mark has created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores, can choose from to create their own perfect version of Maker’s Mark.

On this day at the Whisky LIVE, the Distillery comes to you!

For the first time outside of Kentucky – You will get to go through that experience!

Dive deep into the wood and learn about each of the five stave options and what flavors each can bring to Maker’s Mark. Then you will get to create a blend of those stave-finished bourbons to enhance what you love most about Maker’s.

Experience area hosted by Jane Bowie, Head of Quality Control and Tasting Manager of Maker’s Mark, and manager of the Maker’s Select Program at the distillery!

Whisky Live New York Sponsors

 
 

Whisky Live New York Exhibitors

 
77 Whiskey
Aberlour
Akashi White Oak
Alberta Rye
Ancnoc
Ardbeg
Armorik
Auchentoshan
Bache-Gabrielsen
Baker’s Bourbon
Balblair
Balcones
Bardstown
Barr anUisce
Barrell Bourbon
Basil Hayden’s
BenRiach
Bernheim
Black Dirt Distillery
Bookers
Bowmore
Brandy Library
Breckenridge Distillery
Brenne
Breuckelen Distilling
Bunnahabhain
Bushmills
Canadian Club
Catoctin Creek
Collingwood Blended Canadian Whisky
Connemara
Coole Swan
Dalwhinnie
Deadwood Bourbon
Elijah Craig
Evan Williams
Few Spirits
Forty Creek
Four Roses
Gentleman Jack
Germain – Robin
Glen Garioch
Glen Moray
GlenDronach
Glenglassaugh
Glenmorangie
Greenore
Hakushu
Heaven Hill Brands
Heavenly Spirits
Hibiki
Highland Park
Iwai Whisky
Jack Daniel’s Rye
Jack Daniel’s Single Barrel Proof
Jack Daniel’s Single Barrel Select
Jack Daniels
Jim Beam
Johnnie Walker
K5 Himalayan Whisky
Kilbeggan
Kinahan’s Irish Whiskey
Kings County Distillery
Knob Creek
Koval
Lagavulin
Laphroaig
Larceny Bourbon
Maker’s Mark
Manhattan Moonshine
McClelland’s
Mezcales de Leyenda
Michter’s
Midleton
Nomad Outland Whisky
Oban
Old Forester
Old Pulteney
Old St Andrews
Palm Bay Spirits
Parker’s Heritage Collection
Paul John Whisky
Powers Whiskey
Prohibition Distillery
Redbreast
Redemption
Regatta Ginger Beer
Ron Cartavio
Rought RIder Bourbon & Rye
Sonoma County Distilling Co.
Speyburn
Spirits of Bhutan
Stonecutter Spirits
Talisker
Teeling
The Glenlivet
The Whiskey Peddler
Tokiwa Imports
Tomatin
Tullibardine Single Malt
Tyrconnell
Usquaebach
Van Brunt Stillhouse
Westland Distillery
Whistle Pig Whiskey
Wolfburn Single Malt
Woodford Reserve
Yamazaki
 

WHISKY LIVE NEW YORK DINNER BUFFET

CHEESE DISPLAY

Mosaic of Cheeses
Chef’s Selection

Garnished with seedless red and green grapes, dried figs and apricots
Flatbreads, crackers and raisin nut crackers

TRADITIONAL SHEPHERD’S PIE

Braised beef, lamb and root vegetables & garlic mashed potato crust

TARRAGON DIJON ROASTED CHICKEN

Filled with bourbon peach filling, sage & spinach & a currant mustard sauce

CORN PUDDING SOUFFLE

Baked in a scallion cilantro custard, topped with smoked tomato chutney

ARTISAN CAVATAPPI

Butternut squash, shaved Brussel sprouts, currants, rosemary ginger brown butter

PLATTERS OF ROASTED ASPARAGUS SPEARS

Confetti of red and yellow peppers, lemon dijon vinaigrette

HUDSON VALLEY SALAD

Kale, radicchio & frisee salad with roasted apples, shallots & feta cheese, cider bourbon vinaigrette

ASSORTED BREAD BASKET

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