Master Of Scotch, Pernod Ricard
Richard Varga, has over 20 years of experience in marketing and promotions for beer, wine, and spirits.
He has worked in the restaurant industry from coast-to-coast, at venues ranging from pubs to fine dining, building his brand marketing and event execution experience and learning about what makes consumers and accounts choose certain products over others.
Richard has been trained in Scotland by Master Blenders Colin Scott and Alex Robertson from the Strathisla Distillery, learning more about the intricacies of the finest scotch whiskies and further developing his passion for the Pernod Ricard portfolio.
Richard is a graduate of Miami University and earned a Business Management degree.